Crockpot Chili

Betty Crocker (Cira 1985) Prep: 10m · Cook: 4h · Total: 4h 10m
Ingredients
  • 2+ lbs Ground Beef
  • 1 Medium size chopped Onion (Yellow or White)
  • 1 Green/Yellow/Red Bell Pepper
  • 3 Cans of Diced Tomatoes (Get the ones that are already seasoned for an extra kick)
  • 2 Cans of Kidney Beans (Optional)
  • 2 Cans of Tomato Sauce
  • 1 Tbsp Minced Garlic
  • ½ Tsp Dried Basil
  • ¼ Tsp Salt
  • ¼ Tsp Pepper
Directions
  1. Brown ground beef (drain)
  2. Add all ingredients to the crock-pot and mix.
  3. Set crock-pot 2 hours on high.
  4. Stir every hour
  5. Set crock-pot on Low for 2+ hours (The longer the better, 4 hours is ideal).
  6. Stir every hour
  7. Makes 8 Servings
Notes 
To thicken, add a tablespoon of flour or cornstarch